Photo: David Holifield
Olive Oil Cake Recipe
12 ingredients
1 hr
12 servings
openrecipes
This delicious cake has a hint of orange and a slightly crunchy texture from cornmeal, is moist without being greasy, and is strongly flavored with olive oil...
Estimated Nutrition (whole recipe, rough)
912
Calories
28g
Protein
28g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 1/2 cups whole milk
- 1 cup good-quality extra-virgin olive oil, plus more for coating the pan
- 1/4 cup amaretto liqueur, such as Disaronno
- 1 tablespoon finely grated orange zest
- 1 1/2 cups all-purpose flour, plus more for dusting the pan
- 1/2 cup coarse-ground cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- Powdered sugar, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes