Photo: Sorin Gheorghita
Chianti Butter Recipe
3 ingredients
3 to 4 servings
openrecipes
This butter with red wine mixed in, known as compound butter, acts as an instant sauce and adds a nice note when used to garnish meat dishes, such as our Bistecca...
Estimated Nutrition (whole recipe, rough)
127
Calories
0g
Protein
12g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter (3/4 stick), at room temperature
- 2 teaspoons Chianti or any medium-bodied red wine
- 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes