Photo: K8
Tomatillo Salsa Recipe
6 ingredients
5 cups
openrecipes
This salsa has a fresh flavor that really highlights the tomatillos. It's delicious on chips but also gives great crunch and freshness to baked dishes, such as...
Estimated Nutrition (whole recipe, rough)
56
Calories
2g
Protein
0g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound tomatillos, skins removed and cut into small dice
- 1 medium yellow onion, small dice
- 2 medium jalapeños, seeds removed and coarsely chopped
- 1/3 cup minced fresh cilantro
- 1/4 cup freshly squeezed lime juice
- 2 teaspoons kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes