Photo: Ernest Porzi
Preserved Lemon and Bitters Vinaigrette Recipe
6 ingredients
About 1/3 cup
openrecipes
Bitters and preserved lemons combine for an unexpected salad dressing; try it on our Fennel, Parsley, and Celery Salad.What to buy: Preserved lemons are a popular...
Estimated Nutrition (whole recipe, rough)
186
Calories
1g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery Seed | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 to 2 teaspoons minced preserved lemon peel
- 1 teaspoon celery seed
- 1/2 teaspoon granulated sugar
- 3 to 4 tablespoons freshly squeezed lemon juice
- 5 dashes angostura bitters
- 1/3 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes