Photo: Wesual Click
Pistachio Shortbread Recipe
6 ingredients
18 cookies
openrecipes
Shortbread is one of the easiest things to make; for this recipe, it takes only a few good ingredients and a minimal amount of time to have rich, buttery cookies...
Estimated Nutrition (whole recipe, rough)
777
Calories
19g
Protein
26g
Fat
119g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup shelled, unsalted pistachios
- 1/2 cup granulated sugar, plus 2 teaspoons for sprinkling
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 8 tablespoons cold unsalted butter (1 stick), cut into small pieces
- 1 teaspoon lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes