Photo: Sorin Gheorghita
Parsley Croutons Recipe
5 ingredients
3 cups
openrecipes
Croutons provide a nice crunch to anything they garnish, and they're a great way to get rid of leftover bread. These were made to top our Apple-Chestnut Soup...
Estimated Nutrition (whole recipe, rough)
677
Calories
13g
Protein
26g
Fat
95g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces ciabatta or other country-style bread, small dice (about 3 cups)
- 1/4 cup minced fresh Italian parsley
- 2 tablespoons unsalted butter (1/4 stick)
- 1 tablespoon olive oil
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes