Photo: Ernest Porzi
Basic Mayonnaise Recipe
4 ingredients
1 1/4 cups
openrecipes
Homemade mayonnaise is simple to make and has better flavor than its store-bought counterpart, so we advocate mixing up your own when time permits. Also, mayonnaise...
Estimated Nutrition (whole recipe, rough)
335
Calories
7g
Protein
33g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 1/3 cups vegetable or canola oil
- 4 teaspoons white wine vinegar or freshly squeezed lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes