Photo: Ian Dooley
Vanilla Bean Ice Cream Recipe
5 ingredients
20 min + 3 hr 30 min
6 to 10 servings (1 quart)
openrecipes
A good vanilla ice cream should be in every cook's repertoire. And this one—extra-creamy and packed with vanilla beans—should be it. There are an...
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups heavy cream
- 1 cup half-and-half
- 2/3 cup granulated sugar
- 2 vanilla beans , split lengthwise and scraped, seeds reserved
- 6 large egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes