Photo: Claudio Schwarz
Crispy Turkey Enchiladas Recipe
7 ingredients
40 min
12 enchiladas
openrecipes
These enchiladas are not your standard Tex-Mex variety, drowning in sauce and cheese. Instead we let the enchilada speak for itself, serving it as is with lots...
Estimated Nutrition (whole recipe, rough)
653
Calories
59g
Protein
31g
Fat
35g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Lime | juice of 1 lime (44ml) | 11 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups vegetable oil
- 12 (6-inch) corn tortillas
- 12 ounces shredded, cooked turkey (about 2 cups)
- Thinly sliced romaine lettuce
- Crema or sour cream
- Queso fresco or feta cheese
- Lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes