Photo: Andrew Ridley
Mushroom and Fennel Bread Pudding Recipe
14 ingredients
1 hr 10 min
8 to 10 servings
openrecipes
Stuffing is essential on the holiday table, loaded as it is with bread and just enough vegetables to sop up gravy while feigning healthiness. Switch things up...
Estimated Nutrition (whole recipe, rough)
952
Calories
56g
Protein
28g
Fat
118g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter , plus more for coating the baking dish
- 3/4 cup coarsely chopped white onion
- Kosher salt
- Freshly ground black pepper
- 12 ounces coarsely chopped cremini mushrooms (about 4 cups)
- 2 cups coarsely chopped fennel (from 1 medium bulb)
- 2/3 cup finely chopped celery (from 2 medium stalks)
- 2 cups heavy cream
- 1 cup low-sodium chicken, mushroom, or vegetable broth
- 4 large eggs
- 12 ounces ciabatta or other country-style bread, medium dice (about 8 cups)
- 1 cup coarsely grated aged pecorino (about 3 ounces), such as Gran Pecorino (not Pecorino Romano)
- 1 tablespoon finely chopped fresh Italian parsley
- 1 teaspoon finely chopped fresh sage leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes