Photo: Priscilla Du Preez
Turkey Pot Pie Recipe
13 ingredients
35 min + 1 hr 10 min
12 servings
openrecipes
Use up leftover Thanksgiving turkey in this pot pie recipe with a creamy filling, buttery crust, carrots, onions, leftover turkey, celery, peas, and fresh sage.
Estimated Nutrition (whole recipe, rough)
487
Calories
17g
Protein
18g
Fat
68g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the dish
- 2 cups pearl onions, peeled
- 1 tablespoon fresh sage, finely chopped
- 1 cup potato, coarsely chopped
- 2/3 cup celery (leaves too), coarsely chopped
- 2/3 cup carrots, peeled and coarsely chopped
- Salt
- Freshly ground black pepper
- 3/4 cup frozen peas
- 3 tablespoons fresh Italian parsley, coarsely chopped
- 1 large egg
- 1 tablespoon water
- 14 ounces store-bought puff pastry dough, defrosted if frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes