Photo: Markus Spiske
Red Chile Sauce Recipe
8 ingredients
4 cups
openrecipes
This is a great basic sauce that can accompany enchiladas, be spooned over tamales, or be used as a dip for chips.
Estimated Nutrition (whole recipe, rough)
84
Calories
3g
Protein
1g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 dried New Mexican chiles, stems and seeds removed
- 6 dried arbol chiles, stems and seeds removed
- 2 medium Roma tomatoes, cored
- 1 medium yellow onion, peeled and quartered
- 1/2 cup cilantro leaves and tender stems
- 2 medium cloves garlic, peeled
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes