Photo: Lily Banse
Venison steak on puff pastry with chicken liver pâté and Madeira sauce
28 ingredients
1 hr + 1 hr
Serves 2
openrecipes
Make a luxurious and special dinner for two with this deconstructed venison Wellington-style dish.
Estimated Nutrition (whole recipe, rough)
1277
Calories
85g
Protein
50g
Fat
121g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- ½ onion
- 1 garlic
- 100g/3½oz butter
- 150g/5oz chicken livers
- sea salt and freshly ground black pepper
- splash of brandy
- 2-3 large potatoes
- 2 spring onions
- 3 tbsp milk
- 25g/1oz butter
- 1 tbsp olive oil
- 1 garlic
- 1 banana shallot
- 40g/1½oz smoked streaky bacon
- ¼ red cabbage
- 4 tbsp red wine
- 2 tbsp red wine vinegar
- 1 tbsp brown sugar
- 100ml/3½fl oz vegetable stock
- 1 sheet ready-rolled all-butter puff pastry
- 1 tbsp olive oil
- 2 venison
- 25g/1oz butter
- 1 spring onion
- 5 tbsp Madeira
- 5 tbsp double cream
- boiled green beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes