Photo: Claudio Schwarz
Turkey Posole a la Guerita Recipe
14 ingredients
30 min + 30 min
6 to 8 servings
openrecipes
A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
Estimated Nutrition (whole recipe, rough)
768
Calories
42g
Protein
43g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium white onion, peeled and medium dice
- 3 medium cloves garlic, coarsely chopped
- 3 tablespoons green mole paste, such as
- 1/2 cup salsa verde
- 1 (28-ounce) can white hominy, drained
- 4 cups (1 quart) low-sodium chicken broth
- 8 ounces shredded cooked turkey (about 1 1/2 cups)
- Thinly sliced green cabbage
- Thinly sliced radishes
- Thinly sliced avocado
- Cilantro leaves
- Lime wedges
- Fried tortilla strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes