Photo: Andrew Ridley
Wild Mushroom Risotto Recipe
12 ingredients
2 to 4 servings
openrecipes
One-pot meals are suited to buffet-style entertaining: They are typically easy to eat without a knife and can be stretched enough to handle a last-minute guest...
Estimated Nutrition (whole recipe, rough)
790
Calories
46g
Protein
39g
Fat
59g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chive | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons extra-virgin olive oil
- 3/4 pound cremini mushrooms, cleaned, trimmed, and sliced (about 4 cups)
- 2 tablespoons snipped chives
- 2 ounces dried wild mushrooms
- 2 cups boiling water
- 4 cups (1 quart) low-sodium chicken broth
- 3 tablespoons unsalted butter
- 2 shallots, minced
- 1 1/2 cups Arborio or Carnaroli rice
- 1/2 cup dry white wine
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes