Photo: Eaters Collective
Baked Radicchio and Mozzarella Pasta Recipe
9 ingredients
6 to 8 servings
openrecipes
The next time you think of bringing lasagne or another noodle casserole to a potluck, try this recipe instead. It softens radicchio's bitterness by baking it...
Estimated Nutrition (whole recipe, rough)
528
Calories
17g
Protein
25g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 2 medium garlic cloves, minced
- 1 medium white onion, small dice (about 1 cup)
- 7 medium Roma tomatoes (about 2 pounds), cored and coarsely chopped
- 3 heads Treviso radicchio (about 4 cups), ends trimmed and sliced crosswise into 1/2-inch strips
- 1/2 cup heavy cream
- 1 pound penne rigate or ziti pasta
- 8 ounces fresh mozzarella, small dice (about 1 1/2 cups)
- 1/2 cup finely grated Parmigiano-Reggiano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes