Photo: Mike Kenneally
Caesar Dressing Recipe
7 ingredients
2/3 cup
openrecipes
Traditionally Caesar Salad was made tableside by dressing romaine leaves with the whole egg, cheese, and garlic all at once. We've made the process a little bit...
Estimated Nutrition (whole recipe, rough)
432
Calories
37g
Protein
29g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 anchovy fillets, rinsed and finely chopped
- 2 large garlic cloves, finely chopped
- 1 large egg
- 1 large egg yolk
- 2 tablespoons freshly squeezed lemon juice
- 1 dash Worcestershire sauce
- 1/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes