Photo: Lars Blankers
Basic Potato Tots Recipe
4 ingredients
About 45 tots
openrecipes
Who can resist fried potatoes? Eat just one french fry, hash brown, potato chip, or latke, and the next thing you know you've inhaled a man-size serving. Potato...
Estimated Nutrition (whole recipe, rough)
735
Calories
17g
Protein
15g
Fat
132g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds russet potatoes (about 2 medium), scrubbed
- 1 tablespoon all-purpose flour
- 1 teaspoon fine salt, plus more as needed
- 1 1/2 to 2 cups canola oil, for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes