Photo: Matheus Cenali
Smoked Trout Crostini Recipe
10 ingredients
30 min
About 48 crostini
openrecipes
Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for passing at your next cocktail party.
Estimated Nutrition (whole recipe, rough)
327
Calories
5g
Protein
15g
Fat
49g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Sourdough | 1 slice (36g) | 93 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces smoked trout , skin removed
- 1 cup peeled, small-dice Granny Smith apple (from about 1 medium apple)
- 1/2 cup crème fraîche
- 2 tablespoons finely chopped fresh tarragon leaves
- 1 packed teaspoon finely grated lemon zest (from about 1 medium lemon)
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt
- Freshly ground black pepper
- 1 sourdough baguette
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes