Photo: Anna Pelzer
Jicama and Orange Salad Recipe
8 ingredients
4 servings
openrecipes
This is a quick, simple salad that's packed with flavor, texture, and color—all the things required of a good salad.
Estimated Nutrition (whole recipe, rough)
157
Calories
4g
Protein
1g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Jicama | 1 cup (120g) | 46 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound jicama
- 1 medium lime
- 2 medium oranges
- 1 medium red bell pepper, cored, seeded, and thinly sliced
- 2 tablespoons coarsely chopped fresh cilantro
- 1 medium jalapeño, stemmed and finely chopped
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes