Photo: Lars Blankers
Indian-Spiced Potato Tots Recipe
8 ingredients
About 45 tots
openrecipes
Indian cuisine is full of tasty potato dishes. So it was only natural to pair these tater treats with the bold spices of the land of curry. A cooling cucumber...
Estimated Nutrition (whole recipe, rough)
752
Calories
18g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds russet potatoes (about 2 medium), scrubbed
- 1 teaspoon plus 1 1/2 to 2 cups canola oil
- 3/4 teaspoon panch phoron, finely ground in a spice grinder or mortar and pestle
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 tablespoon all-purpose flour
- 1 teaspoon fine salt, plus more as needed
- , for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes