Photo: Cala
Celery and Pear Soup Recipe
10 ingredients
10 min + 1 hr
4 to 6 servings
openrecipes
This creamless soup combines one of our favorite overlooked vegetables with pears and shallots to create a light starter that's delicate and complex-tasting...
Estimated Nutrition (whole recipe, rough)
376
Calories
2g
Protein
26g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons olive oil
- 1 cup coarsely chopped shallots
- 1 1/2 cups peeled, coarsely chopped ripe pear , such as Bosc or Bartlett
- 4 cups coarsely chopped celery
- 1 tablespoon minced fresh thyme leaves
- 3 cups low-sodium vegetable broth
- 3 cups water
- 1/2 cup olive oil
- 4 medium shallots , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes