Photo: Gabriel Gurrola
Carrot Slaw Recipe
8 ingredients
3 to 4 servings as a side
openrecipes
On a recent trip to France, my sister became addicted to the mustardy carrot slaw that is sold prepackaged in most grocery stores. While good, the store-bought...
Estimated Nutrition (whole recipe, rough)
214
Calories
2g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds carrots, peeled and ends trimmed
- 5 tablespoons country-style Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 cup finely chopped fresh Italian parsley
- 3 tablespoons minced fresh chives
- 3 tablespoons red wine vinegar
- 2 lightly packed teaspoons orange zest (from 1 medium orange)
- 1 1/2 teaspoons kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes