Photo: Ernest Porzi
Watercress-Walnut Dip Recipe
8 ingredients
1 1/4 cups
openrecipes
This sophisticated starter more closely resembles a pesto, and its peppery, nutty flavor goes great with our Black Pepper Lavash.Game plan: If your bunches of...
Estimated Nutrition (whole recipe, rough)
175
Calories
3g
Protein
16g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Watercress | 1 cup (34g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches watercress (about 12 ounces), washed, dried, and tough stems removed
- 4 1/2 teaspoons Dijon mustard
- 4 teaspoons freshly squeezed lemon juice
- 1 tablespoon finely chopped shallot
- 4 medium garlic cloves, peeled
- 7 tablespoons walnut oil
- 6 tablespoons olive oil
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes