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Chocolate-Whiskey Cake with Fluthered Cream Recipe
Photo: David Holifield

Chocolate-Whiskey Cake with Fluthered Cream Recipe

15 ingredients 12 servings openrecipes
Chocolate-Whiskey Cake with Fluthered Cream Recipe

Dense and trufflelike in texture, this festive cake has a hint of whiskey that follows on the heels of the chocolate flavor. The fluthered cream (fluthered is...

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Estimated Nutrition (whole recipe, rough)

990
Calories
38g
Protein
33g
Fat
132g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Whiskey not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon unsalted butter, melted
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 1 3/4 cups cake flour
  • 1/2 cup natural unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/2 cup sour cream, at room temperature
  • 1/2 cup Irish whiskey
  • 1/4 cup brewed coffee, at room temperature
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 3/4 cups packed light brown sugar
  • 3 large eggs, at room temperature
  • 1 cup cold heavy cream
  • 2 tablespoons Irish whiskey
  • 2 tablespoons powdered sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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