Photo: Gabriel Gurrola
Pickled Jalapeños Recipe
8 ingredients
1 pound
openrecipes
These pickled jalapeños can be served with everything from eggs and toast for breakfast to roasted chicken at dinnertime. They also give an added kick to CHOW...
Estimated Nutrition (whole recipe, rough)
139
Calories
25g
Protein
1g
Fat
9g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound jalapeños
- 2 carrots, peeled and sliced on the bias into 1/2-inch pieces
- 2 teaspoons crab boil spice mix, such as Zatarain’s
- 4 cups cider vinegar
- 1 tablespoon whole black peppercorns
- 6 medium bay leaves
- 2 tablespoons kosher salt
- 12 medium garlic cloves, peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes