Photo: Jason Leung
Classic Steak Tartare Recipe
11 ingredients
5 min + 5 min
4 servings
openrecipes
Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get...
Estimated Nutrition (whole recipe, rough)
724
Calories
64g
Protein
45g
Fat
14g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced
- 2 teaspoons brined capers , drained and rinsed
- 3 teaspoons Dijon mustard
- 2 large egg yolks
- 10 ounces USDA prime beef tenderloin , cut into small dice, covered, and refrigerated
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped Italian parsley leaves
- 4 teaspoons olive oil
- 3 dashes hot sauce (such as Tabasco)
- 4 dashes Worcestershire sauce
- 3/4 teaspoon crushed chile flakes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes