Photo: Caroline Attwood
Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe
7 ingredients
8 servings
openrecipes
Chef Wayne Nish celebrates high-quality, fresh fish with this sashimi preparation.What to buy: Sashimi is all about the fish; with so few ingredients it's imperative...
Estimated Nutrition (whole recipe, rough)
457
Calories
21g
Protein
40g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh, sashimi-quality fish, such as
- or salmon
- 2 teaspoons extra-virgin olive oil
- 4 teaspoons
- or regular Japanese soy sauce
- 2 teaspoons white sesame seeds
- 1/2 teaspoon thinly sliced chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes