Photo: Joseph Gonzalez
Red Lentil Pâté Bruschetta with Poached Eggs Recipe
5 ingredients
4 servings
openrecipes
On a trip home to Des Moines, Iowa, I had a delightful brunch at La Mie Bakery. In addition to enjoying buttery croissants and a decent latte, I indulged in a...
Estimated Nutrition (whole recipe, rough)
246
Calories
10g
Protein
14g
Fat
22g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Radish | 1/2 cup (58g) | 12 |
| Alfalfa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (1/2-inch) slices sweet baguette, cut on the bias
- 2 tablespoons olive oil
- 1/2 cup "Red Lentil Pâté ":/recipes/11000
- 4
- 1/2 cup mixed sprouts (such as alfalfa, radish, or lentil)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes