Photo: Eaters Collective
Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese Recipe
5 ingredients
1 sandwich
openrecipes
Sometimes you just want to cook with whatever you have on hand. So we made this grilled cheese with commonplace ingredients. Going beyond convenience, it's flavorful...
Estimated Nutrition (whole recipe, rough)
436
Calories
11g
Protein
36g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup grated Manchego cheese
- 1 tablespoon sun-dried tomatoes packed in oil, drained and coarsely chopped
- 1 tablespoon Italian parsley, coarsely chopped
- 1 tablespoon unsalted butter, softened
- 2 (1/2-inch-thick, 4-by-5-inch-long) slices whole wheat bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes