Photo: Anna Pelzer
Asian Sesame-Cucumber Salad Recipe
7 ingredients
openrecipes
A crisp, refreshing, and quick side salad.This recipe was featured as part of our Chinese New Year Dishes for Valentine's Day photo gallery.
Estimated Nutrition (whole recipe, rough)
546
Calories
5g
Protein
28g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cucumbers, peeled and seeded
- 1 tablespoon kosher salt
- 2 tablespoons white sesame seeds
- 2 tablespoons rice wine vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes