Beet Horseradish Recipe
5 ingredients
About 2 cups
openrecipes
A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
Estimated Nutrition (whole recipe, rough)
87
Calories
1g
Protein
0g
Fat
21g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely grated fresh horseradish
- 1 cup finely grated raw beet (from about 1 medium)
- 1/2 teaspoon kosher salt
- Pinch sugar
- 2 to 3 tablespoons white or cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes