Photo: Ernest Porzi
Red Wine–Parsley Vinaigrette Recipe
9 ingredients
1 1/2 cups
openrecipes
This vinaigrette is an ideal pairing for our Classic Cobb Salad, but it would also be great on a plain green salad or as a marinade for chicken.
Estimated Nutrition (whole recipe, rough)
208
Calories
2g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 medium garlic clove, minced (about 1/2 teaspoon)
- 1 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 1 cup olive oil
- 1 tablespoon plus 1 teaspoon minced fresh Italian parsley
- 2 teaspoons minced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes