Photo: Anna Pelzer
Classic Cobb Salad Recipe
10 ingredients
4 servings
openrecipes
The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the '30s. The poster child for composed salads (where the ingredients...
Estimated Nutrition (whole recipe, rough)
696
Calories
52g
Protein
43g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces coarsely chopped romaine, Bibb, and watercress greens, washed, dried, and torn into bite-size pieces (about 10 cups)
- 1/2 cup
- 1 medium tomato, cored, seeded, and finely chopped
- 8 ounces smoked turkey, finely chopped
- 3 ounces crumbled blue cheese
- 1 medium avocado, finely chopped (cut just before serving)
- 6 pieces bacon, browned and crumbled
- 2 large hard-boiled eggs,
- and finely chopped
- 6 tablespoons thinly sliced scallions (about 4 scallions)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes