Photo: K8
Cocktail Onions Recipe
9 ingredients
5 (1-pint) jars
openrecipes
I created these pickled onions to complement my husband's (almost) nightly martini. But there's no need to wait for cocktail hour to snack on one of these slightly...
Estimated Nutrition (whole recipe, rough)
109
Calories
2g
Protein
1g
Fat
25g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups
- 3 quarts water
- Ice cubes
- 4 pounds pearl onions (each about 3/4 inch in diameter), ends trimmed and peeled
- 1 cup granulated sugar
- 3 tablespoons yellow mustard seed
- 6 cups distilled white vinegar
- 1 1/2 teaspoons dried red pepper flakes
- 5 medium bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes