Photo: David Holifield
Crayfish cakes with Waldorf salad
18 ingredients
30 min + 10 min
Serves 2
openrecipes
Try these delicious fish cakes as a sophisticated starter for two.
Estimated Nutrition (whole recipe, rough)
1090
Calories
53g
Protein
39g
Fat
134g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Crayfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 crayfish
- 1 tsp finely chopped fennel
- 1 tbsp double cream
- ½ tsp anchovy paste
- ¼ tsp red chilli paste
- ¼ lime
- ½ garlic
- 1 free-range egg
- 2 cream crackers
- 2 tbsp olive oil
- 1 red apple
- 1 celery
- 10 whole walnuts
- 3 tbsp mayonnaise
- 50g/2oz watercress
- 1 tbsp chopped fresh chives
- 2 tsp balsamic vinegar
- 2 tsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes