Photo: Lily Banse
Mongolian Beef Kebabs with Chile Jam Recipe
6 ingredients
24 skewers
openrecipes
New York strip steak gets double-spiced with red chile sauce and chile jam or red pepper jelly. Great for a special occasion, though quick enough to be served...
Estimated Nutrition (whole recipe, rough)
1135
Calories
65g
Protein
51g
Fat
97g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Hunan red chile sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 4 tablespoons canola oil
- 1 1/2 pounds New York strip steak, trimmed and cut into 1-inch cubes (can substitute beef or lamb tenderloin)
- 1/4 cup Rojo Tierra Chile Jam or red pepper jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes