Photo: Ernest Porzi
Tinto de Verano Recipe
4 ingredients
5 min
1 drink
openrecipes
This Tinto de Verano recipe is the Spanish version of a wine cooler.
Estimated Nutrition (whole recipe, rough)
86
Calories
0g
Protein
0g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces dry red wine
- 2 ounces lemon-lime soda
- Ice
- Lemon slice, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes