Photo: Gregor Moser
Crayfish ravioli with a crayfish cream sauce
19 ingredients
1 hr + 1 hr
Serves 2
openrecipes
This delicious ravioli dish, using homemade pasta, would make an impressive starter at a dinner party.
Estimated Nutrition (whole recipe, rough)
1572
Calories
81g
Protein
62g
Fat
170g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 cooked crayfishcrayfish
- 50ml/2fl oz double cream
- 30ml/1fl oz fish stock
- 1 tsp finely chopped fresh fennel
- 1 free-range egg
- ½ tsp anchovy paste
- ¼ tsp red chilli paste
- squeeze lime juice
- 140g/5oz Italian ‘00’ pasta flour
- 2 free-range egg yolks
- knob of butter
- 2 tbsp olive oil
- cooked crayfishcrayfish
- 1 onion
- 1 carrot
- 1 tbsp tomato purée
- 75ml/3fl oz brandy
- 300ml/10fl oz fish stock
- 150ml/5fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes