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Tuna Tartare with Avocado and Crispy Shallots Recipe
Photo: Giovanna Gomes

Tuna Tartare with Avocado and Crispy Shallots Recipe

14 ingredients 4 to 6 servings openrecipes
Tuna Tartare with Avocado and Crispy Shallots Recipe

Though you can find raw tuna paired with avocado on menus everywhere, this version from BLT Steak is worth making at home. It combines a sweet-hot sauce with...

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Estimated Nutrition (whole recipe, rough)

1168
Calories
23g
Protein
37g
Fat
183g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Wasabi not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Vegetable oil, for frying
  • 2 tablespoons all-purpose flour
  • 3 tablespoons coarsely chopped shallots
  • 1 tablespoon wasabi powder
  • 2 tablespoons cold water
  • 2 tablespoons white mirin
  • 3 tablespoons reduced-sodium (light) soy sauce
  • 1 teaspoon dry mustard powder
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon honey
  • 2 medium Hass avocados, small dice
  • 3 tablespoons olive oil
  • 1 pound very fresh, high-quality
  • , cut into small dice and kept in the refrigerator

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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