Photo: Matheus Cenali
Le Petit Hibou Recipe
4 ingredients
5 min
1 drink
openrecipes
While dining at the Little Owl, a fantastic shoebox of a restaurant in Manhattan's West Village, former CHOW food editor Regan Burns was smitten by this drink...
Ingredients
- 2 ounces Pinot Blanc or New Zealand Sauvignon Blanc
- 2 ounces Lillet Blanc
- 2 ounces apple juice
- Ice
Directions
Step-by-step directions aren't available for this recipe in our database.
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By chow ·
Recipe sourced from
openrecipes