Photo: Alexander Maasch
Cream Cheese and Chive Scramble with Prosciutto Recipe
8 ingredients
20 min
4 servings
openrecipes
Thin slices of prosciutto wrapped around creamy scrambled eggs make up this simple, yet fancy-looking, breakfast dish. Try it for Father's Day or any other special...
Estimated Nutrition (whole recipe, rough)
435
Calories
16g
Protein
35g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 large eggs
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup finely chopped chives
- 1/4 cup whole milk or water
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 4 ounces cream cheese, cut into small cubes
- 8 slices prosciutto (they should be thin, but not so thin you can see through them)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes