Photo: David Holifield
Rib-eye steak with horseradish potato cake, spiced red cabbage and honeyed parsnips
23 ingredients
30 min + 1 hr
Serves 2
openrecipes
Try this steak dinner for two with all the trimmings. It makes a quick alternative to a Sunday roast.
Estimated Nutrition (whole recipe, rough)
934
Calories
40g
Protein
45g
Fat
93g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Redcurrant | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ red cabbage
- 25g/1oz butter
- ½ medium onion
- 4 rashers rindless streaky smoked bacon
- ½ garlic
- 1 bay leaf
- 75g/3oz redcurrant jelly
- 3 potatoes
- dash olive oil
- sea salt and freshly ground black pepper
- 15g/½oz butter
- 2 tsp creamed horseradish
- 2 rosemary
- 2 tbsp olive oil
- 1 red onion
- 2 rib-eye steaks
- 250ml/9fl oz red wine
- 50g/2oz butter
- 500ml/1pint beef stock
- 2 tbsp cornflour
- 2 parsnips
- 2 tbsp honey
- sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes