Photo: David Holifield
Lime Pound Cake Recipe
10 ingredients
1 (9-inch) loaf
openrecipes
The richness of this pound cake, buttery and indulgent, is balanced by the addition of lime zest and a tart lime glaze. It's great to nibble on any time of day...
Estimated Nutrition (whole recipe, rough)
695
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup granulated sugar
- 5 large eggs, at room temperature
- Finely grated zest of 1 medium lime (about 1 packed tablespoon)
- 2 tablespoons freshly squeezed lime juice (from 2 medium
- )
- 1/4 cup granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes