Photo: Emiliano Vittoriosi
Pan-roasted canon of lamb with port and chocolate sauce, blue cheese leeks and pommes fondant
23 ingredients
30 min + 30 min
Serves 2
openrecipes
Try this luxurious lamb dish with a rich port and chocolate sauce if you’re hoping to impress a special someone.
Estimated Nutrition (whole recipe, rough)
1484
Calories
96g
Protein
88g
Fat
70g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz unsalted butter
- 2 potatoes
- sprig fresh thyme
- 1 garlic
- sea salt
- white pepper
- 150ml/5fl oz chicken stock
- 500g/1lb 2oz canon of lamb
- salt and freshly ground black pepper
- 2 sprigs fresh rosemary
- 1 tbsp olive oil
- 2 garlic
- 2 tbsp olive oil
- ½ onion
- ½ leek
- 1 garlic
- 85ml/3fl oz double cream
- 25g/1oz blue cheese
- 50ml/1¾fl oz dry white wine
- 4 tbsp ruby port
- 150ml/5fl oz beef stock
- 50g/2oz unsalted butter
- 2 tsp grated chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes