Photo: Lily Banse
Chicken and Wild Rice Casserole Recipe
16 ingredients
6 servings
openrecipes
This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
Estimated Nutrition (whole recipe, rough)
928
Calories
47g
Protein
36g
Fat
102g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 ounce dried porcini mushrooms
- 3/4 cup boiling water
- 1/3 cup uncooked wild rice
- 6 chicken thighs with skin
- 6 chicken drumsticks with skin
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 1/2 large red onion, small dice
- 1 large celery stalk, medium dice
- 1 medium carrot, peeled, medium dice
- 3/4 cup uncooked Arborio rice
- 1/3 cup dry white wine
- 2 1/2 cups low-sodium chicken broth
- 1 tablespoon fresh thyme leaves, minced
- 2 tablespoons heavy cream or half-and-half
- 2 tablespoons dry sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes