Photo: Lily Banse
Truffle-Roasted Chicken Recipe
7 ingredients
4 servings
openrecipes
The earthy, lusty flavor of truffles is a welcome treat when cool weather approaches. For this recipe we've opted for fresh black winter truffles, which are both...
Estimated Nutrition (whole recipe, rough)
417
Calories
31g
Protein
29g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon Madeira or port wine
- 1 (1-ounce) fresh black winter truffle, thinly sliced
- Kosher salt
- 1 (4 1/2- to 5-pound) whole chicken, rinsed and patted dry
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes