Photo: Eaters Collective
Lasagna alla Bolognese Recipe
5 ingredients
8 to 12 servings
openrecipes
Our version of this classic dish is straightforward and hearty, with layers of Ragu alla Bolognese and Béchamel Sauce.Game plan: You can prepare this recipe...
Estimated Nutrition (whole recipe, rough)
213
Calories
14g
Protein
17g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups
- 1 (9-ounce) box no-boil lasagna noodles
- 12 ounces mild provolone cheese, very thinly sliced
- 4 cups
- 1 cup finely grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes