Photo: Sorin Gheorghita
Shallot-Tarragon Jam Recipe
7 ingredients
About 1 cup
openrecipes
In this jam, shallot pairs with tarragon to create a savory spread that's great on roasted turkey or chicken sandwiches. It's also fabulous as an instant appetizer...
Estimated Nutrition (whole recipe, rough)
344
Calories
2g
Protein
25g
Fat
24g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 1/2 pounds shallots, peeled, halved, and sliced 1/4-inch thick
- 1/2 teaspoon kosher salt
- 6 tablespoons white wine – tarragon vinegar
- 1/4 cup granulated sugar
- 2 tablespoons chopped tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes