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Smoky Bloody Mary Recipe
Photo: Markus Spiske

Smoky Bloody Mary Recipe

14 ingredients 1 drink openrecipes
Smoky Bloody Mary Recipe

The ultimate hangover cocktail, a good Bloody Mary makes everything better. This smoky version uses barbecue sauce and chipotle en adobo to give it a nice edge...

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Estimated Nutrition (whole recipe, rough)

83
Calories
4g
Protein
1g
Fat
17g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Celery Seed 1 stalk (40g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Vodka not in our table 0
Horseradish not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ounces vodka
  • 4 ounces tomato juice
  • 1/2 teaspoon finely grated fresh horseradish
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce (such as Tabasco)
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • 1 teaspoon barbecue sauce
  • 1/2 teaspoon finely chopped chipotle en adobo
  • Generous squeeze of lemon juice
  • Pinch of celery seeds
  • 1 English cucumber cut into 4-inch-long spears
  • 1 large green olive
  • Ice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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